What’s in a Name? | JADA Chicken Salt on Shark Tank
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Biz Coach, Super Joe Pardo reacts and gives his advice to the business Chicken Salt from Shark Tank Season 12 Episode 4.
My guest biz coach is Lincoln Scott from https://www.linkedin.com/in/ldscott/
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Check out Chicken Salt at https://chickensalt.com/
2172 Comments
Thank you for having me on Joe! I look forward to more Shark Tank Episodes 🙂
Thank YOU for reaching out and wanting to be on the show! It was great having you on. Onward and upward!!
I’m in CLT area too and my favorite place is oh my soul in noda
@Kaher Ahmad oh my soul is fantastic, especially their sweet potato cinnamon sugar balls 🙂
@@kaher oh my soul is fantastic, especially their sweet potato cinnamon sugar balls 🙂
Hey Lincoln how’s it going? Nice to see you on here.
Glad you are enjoying them Super SAM! I appreciate you!
I love seeing the vegan content! Also for anyone who doesn’t understand, the reasons why people want something vegan that tastes like meat is they are against suffering not against flavour, or they want an option that is much better for their health and the health of the planet.
You’re welcome Karen!! I appreciate you watching and commenting. That is a great point about the taste without the suffering that I honestly had not considered prior and really gives me pause on my own meat eating decisions. Not that I’m driven to eat meat all of the time, I do get veggie paninis and stuff from time to time along with salads without meat. Hmmmm
I bought this
Have you gotten to try it out yet? I appreciate you watching and commenting!
@Super Joe Pardo yea, its good actually
@Joe Pardo yea, its good actually
@@SuperJoePardo yea, its good actually
That’s awesome to hear!!
Great content
Thanks Carlos!! I appreciate you!
Great iinput and Lincoln is on point with the numbers. II like his analysis too .
Thank you! 🙂
They are going to win over the non Vegans I believe. People are striving at least trying to eat healthier. We that eat meat I will use their season
I know I try to cut down meat whenever possible. And I rarely ever eat steak. I appreciate you watching and commenting Glory!!
Lincoln really did his thing, he brought a lot to this video.
Absolutely!! I appreciate you watching and commenting!
Thank you! It was a blast!
6:30 nice comeback
Haha thank you Jon! I appreciate you watching and commenting!
Dude I love ur channel and I love ur commentary man. I really love the positive vibes even for your criticisms. Hope your channel gets more recognition.
Thank you so much Al! I really appreciate you watching and being a part of the Super Community! The channel continues to grow every single day and I couldn’t be more thankful for the opportunity to help entrepreneurs and business owners all over the planet!! We’re just getting started! 🙂
chicken salt really is the biggest thing in australia and i was super shocked travelling it wasn’t a thing, it is a staple here more people have chicken salt in there cupboard then regular salt
Beyond burger and impossible burger are anything but healthy. Just look at the ingredients, it’s so highly processed and full of oils and preservatives and toxic ingredients. Don’t eat that stuff guys. Big companies are worried about profit not your health at all. If you want to be vegetarian I would advise you to buy your own stuff and don’t trust anyone blindly just because they put good labels on themselves – cruelty free and healthy is a lot of marketing. Even things for kids who say are advised for children I sometimes get disgusted with what they can sell as being ok for children. Sorry for the rant. Great video as usual!
I honestly feel bad say this…I’m not trying to be rude or hateful..i just wish you wouldn’t pause so much and when you do pause I just wish it wasn’t for so long….I watch every video and I like your content so either way I’m here to stay. Just wanted to give you some helpful criticism
I appreciate you Nick. These older videos were paused because the copyright bot would pick them up otherwise.
Where’s uncle roger when you need him. “What he say about msg??”
I’m just happy that the best seasoning in Australia is finally getting recognition internationally
I appreciate you watching and commenting Alcoop!
Move over Vegemite lol
Love your stuff. ! Would love to join you on a episode with a prospective from across the pond, I’m a serial entrepreneur….. with all the understanding of the highs and lows in the constant struggle.
Thanks Jay! Happy to have you in the Super Community! This was actually among one of the last episodes I did with a guest. While I enjoyed having guests (there are many older videos that I did), it turned out to be really not great for the growth of the channel (for several reasons). I’m also on a tight time schedule now-a-days unfortunately and scheduling is a pain. I will keep you in mind for the future though if things change.
Oyster mushrooms are just a type of mushroom. They have a meaty texture.
An oyster mushroom is literally an actual type of mushroom like portobello mushrooms etc. Definitely not an oyster flavored alternative made from a mushroom base lol
lol thanks for the clarification Lulu!
Please review an already vegan chicken salt in adelaide australia that was invented in 1970, it’s as good as kfc, mitani chicken salt
Google it, it’s honestly the best tasting seasonings of all time, try it on chips, they taste 10x better than McDonald’s chips, Kfc and dominos in Australia have started to use it, it’s amazing
Was a fan even when comments would never get a reply but slowly disliking this channel
Don’t think Joe has a connection with every day people. Know many that would love 60k, profit for their family for small business (sure for a big scale company looking for investment its not great but still) not everyone come from a family that was successful
Ding ding
@Abe Igneel I appreciate you watching and commenting Abe! I did reply to your last one asking if I made more money after leaving my family business. I requested that you shoot me an email over at https://JoePardo.com/contact as the answer is more complicated than a simple yes or no.
$60k profit is good, but for the amount of time and energy that they pour into it and take away from their family, recovering for their primary jobs, plus if the $60k isn’t after taxes, they aren’t taking home $60k, plus there is 2 of them so it’s 30k before taxes. There are certainly many other ways for them to take on part time jobs to make that amount of money per year on the side without all of the effort and risk in this business.
And at the end of the day, they likely will just reinvest the $60k into the business, because they are not depending on it as their main source of income.
Oyster mushrooms are a type of real mushroom. Meaty and hearty and people use it to replace meat as it absorbs any flavour and holds awesome texture.
Doesn’t replace chicken though. Chicken of the woods mushroom replaces chicken 100% but it’s very seasonal and wild to forage.
I don’t like the name “chicken salt” it is misleading.
As a salt alternative potassium would be a better alternative. Then they could cover the entire market including diabetics, high cholesterol and blood pressure prone folks, and people wanting to replenish electrolytes. It can be better.
While I agree it is a fad. It won’t go away, just won’t be as popular of a selling point. There have been veggie burgers way before impossible meat etc. I think the fad part has well past at this point, imo.
Is Lincoln wearing a UH shirt? Go Coogz if so!
I am :)! #GOCOOGS!
stop interrupting the video so much… be quiet
I appreciate you Polsfuta. This is a business education channel.