Business Strategist, Joe Pardo reacts and gives his advice to the business FryAway pitch from Shark Tank Season 14 Episode 13.
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Umm what about restaurants…??? All the grease trap cleaning and sucking and disposal. This could save restaurants a ton of time and money and they’d buy in bulk – and keep buying…
Absolutely! Looking forward to having Laura on the show to talk about the commercial opportunity. I appreciate you kjmps999!
I was going to say the same thing!!!
Makes my day to hear that you enjoy the channel!! Love learning, and love teaching and I’m so glad I get to do both of those with this channel. I appreciate you Jay! And being form Jersey doesn’t hurt either. 🙂
@Jean-Pierre Durrant Glad you lost weight after Covid. But as for Ben and Jerry.. https://www.youtube.com/watch?v=dESfHIB4r9E
Your eagles are going to be blow out on Sunday
There is a really good chance the Eagles will blow out the Chiefs on Sunday! Glad you think so! 🙂
to question the number of sku’s when you yourself I am certain do not buy everything in the largest size/bulk is the answer in itself.
when we cook with oil sometimes if we dont pour it in a jar I let it cool down and just scrape it in the garbage. our local water utility company have sent us 2 plastic fat scrappers in the last 2 or 3 years. i use a paper towel to clean what ever is left and wash in the sink.
at first i liked the product but for nearly the same experience i am now unsure what the benefit really is.
canada and ireland! never seen those before
You know, Mr Wonderful has a valid point. So many people do not go the fry route for their eating choices and for those of us who enjoy fried fish or seafood, ffrench fries, etc, we use an air fryer that uses no oil. I think this woman is awesome, very intelligent, and I sincerely hope her business does succeed.
700k sales in a year and she gets 1136k valuation… No no…